a stuffing for peppers

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• Stuffing — In cooking, stuffing or dressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.HistoryIt is not known when stuffings were first used. The… …   Wikipedia

• Stuffed peppers — is a world famous dish which exists in different names and forms around the world.United StatesAmerican Stuffed peppers is an American cuisine dish which consists of cooked green bell peppers filled with meat, typically beef, along with… …   Wikipedia

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• pimiento — noun (plural tos) Etymology: Spanish from pimienta Date: 1843 1. any of various bluntly conical thick fleshed sweet peppers of European origin that have a distinctive mild sweet flavor and are used especially as a garnish, as a stuffing for… …   New Collegiate Dictionary

• Pimento — For the unincorporated town, see Pimento, Indiana. For the Jamaican use of the term, see Allspice. Pimento Pickled cherry peppers Heat Mild A pimento …   Wikipedia

• Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia

• Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

• Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …   Wikipedia

• Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

• Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia